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蝦仁與鮮蝦
Sep 21st 2013, 18:45

新聞段落
 為了增加蝦子的脆度，市面上十之八九的蝦仁都泡過硼砂，越脆代表泡得越久.根據食品衛生管理法，硼砂因為具有毒性，不得添加在食物內，民眾購買如何辨別，專家指出：泡過藥劑的蝦仁，外表顏色死白、有點透明，捏起來肉質生硬，煮完以後有淡淡的阿摩尼亞的味道。

都有經過處理.當然沒蝦味.口感肉質也都改變了

參考資料： 網路

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